corn starch/maize starch

Corn Starch
Usage:
Corn Starch is widely used in food& medicine industry, it is used primarily to thicken or bind processed foods. It is also found in frozen foods, canned soups, pie fillings, salad dressings, canned fruits, medicine excipient and many more products.

Packing:
In 25kg poly-woven bags with PE inner

Storage:
Store in a cool, dry, ventilated environment.

CAS Code:
9005-25-8